Lentil soup is a soup with lentils as its main ingredient and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

Ayran vaccine soup is one of the important soup types of Turkish cuisine, whose main ingredients are yoghurt, wheat and chickpeas. It is prepared by adding boiled wheat and chickpeas to a mixture of yoghurt, water and salt. Optionally, it can be diversified by adding ingredients such as minced meat, rice or bulgur.

Manti is a type of dumpling mainly found in Turkish cuisine and Central Asian cuisine but also in West Asia... The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Central Asia, Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock or milk.

Creamy mushroom soup flavored with garlic and thyme is the perfect comfort meal for fall served with crusty bread.

This delicious chicken and vegetables soup is ideal to turn the left over bits of vegetables and cooked meat (you can meat omit for a vegetarian option) into a hearty, delicious soup.

Ezogelin çorbasi is unique to Turkish cuisine. It is a delicious soup prepared with tomatoes, bulgur, rice and red lentils.

Tomato soup is a typical Turkish tomato soup featuring simple and fresh flavors. It consists of cooked or roasted tomatoes, onions, garlic, olive oil, flour, and water.

Haydari, made by combining some herbs and spices with garlic and yoghurt, is saltier, more acidic and thicker than Tzatziki, and has a sharper appetizer taste, and is served only as an appetizer.

Spoon salad, on the other hand, is shepherd's salad with a little more effort. All ingredients are chopped small enough to be eaten with a spoon, and the fresh spices are finely chopped. You can enrich the spoon salad by adding walnuts or pomegranates if they are in season. Spoon salad is also very beneficial and full of antioxidants.

Zucchini tarator is a recipe inspired by tzatziki, usually prepared in Cyprus and the Balkan countries. Zucchini tarator, prepared by adding grated zucchini, strained yoghurt, garlic and mayonnaise according to taste, is a particularly preferred recipe for dinner.

A wonderfully delicious salad made from a mixture of pitted green olives, roasted capia peppers, parsley, dill and green onions, walnuts, pomegranate syrup, lemon and olive oil.

Cretan paste also goes well for breakfast or canapés. Its main ingredient is cheese, but you don't have to go to the Aegean to eat the original Cretan paste, here is this delicious appetizer with the difference of Ebruliskitchen.

Dried tzatziki is an appetizer prepared by adding strained yoghurt, cucumber, garlic, spices and mint and is found on almost every table.

Circassian chicken is a type of appetizer made by Circassians. It is made in two types: flour and walnut. The one with walnuts is a kind of dish made with chicken and walnuts. Also add garlic, oil, pepper, salt and black pepper.

Muhammara is a salty appetizer made from a mixture of pepper, walnuts and various spices, unique to the city of Aleppo in Syria, and has two types: breakfast and meal.

The most common use of broad beans, a protein-rich food such as peas, black-eyed peas, lentils and chickpeas, is the paste known as fava, which is created by boiling and crushing the dried grains after removing their inner shells, and is eaten by adding olive oil and dill.

Köpoğlu is a typical eggplant appetizer and can be used as a bread spread, condiment or salad. It is a main dish in Bulgaria, especially during Orthodox fasting periods, in the summer and autumn months when its ingredients are usually ready.

Hummus, one of the most traditional flavors of Middle Eastern cuisine; A traditional and very delicious appetizer, in which chickpeas play the leading role, a mixture of beetroot, tahini, garlic, olive oil, lemon juice and cumin, which is often preferred especially at crowded invitation tables.

Hummus is a Middle Eastern appetizer made by adding lemon juice, garlic, salt, cumin, red pepper and olive oil to chickpeas and tahini. It is also written and read as Houmous and Hummus. Hummus means chickpea in Arabic.

Aegean paste with celery can be enjoyed alone or with your main dishes. It is a light and satisfying appetizer that you cannot get enough of, with its delicious aroma of celery, carrot, mayonnaise, yoghurt, olive oil, garlic, lemon and dill mixture and its refreshing taste.

This salad, prepared with eggplant, red pepper and parsley, goes well with meals. A serving is worth approximately 35 calories. This salad, prepared with eggplant, tahini and garlic, is served as paste. It is served by adding lemon juice and parsley.

This roasted eggplant salad blends smoky charred eggplant with creamy yoghurt and garlic. A light, healthy, and refreshing Turkish appetizer enjoyed at any meal.

Salad is one of the healthiest and most practical foods. When yoghurt, carrots, garlic, walnuts and mayonnaise, which are always on our table in summer and winter, are combined, this beautiful salad emerges.

Purslane consumed with yoghurt protects cardiovascular health by lowering cholesterol. It contains high amounts of vitamins and minerals.

Spicy paste; It is a Turkish appetizer and salad made by mixing tomatoes, green peppers, garlic, onion, parsley, pepper paste, lemon juice, olive oil, pomegranate syrup, mint, red pepper and salt.

Ebruli salad is a special salad that I prepared and presented to you as a special delicious salad with pomegranate, walnut, pickle, bell pepper, black-eyed peas, salt and sauce.

Fasulye pilaki is large white beans baked in a tomato sauce. Gigantes plaki may be served as a main dish or as a meze. The beans are traditionally fasolia gigantes 'giant beans'.

It is usually made with diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with optional vegetable or fruit ingredients such as green peas, eggs, celeriac, onions and apples, optional meat ingredients such as diced boiled chicken, bologna sausage, ham, or hot dogs, with salt, pepper and mustard sometimes added to enhance flavor, and dressed with mayonnaise.

It typically consists of gently poached eggs in a spiced tomato sauce, with vegetables and warming spices such as paprika and cumin. The term 'shakshuka' translates from Arabic as 'mixed up' or 'shaken', which reflects the assortment of ingredients in this hearty dish.

Gavurdağı Salad, named after a mountain located in the southeastern extension of the Taurus Mountains, is a very delicious salad served with Hatay local dishes. The feature of this salad, made with tomatoes, walnuts, pomegranate syrup, onion, greens and spices, is that all the ingredients are finely chopped.

Lentil meatballs are a lentil-based cold dish or appetizer found in Turkish cuisine, also known as Turkish lentil balls. The dish, which is one of the foods that symbolize the importance of Turkish hospitality, is generally served at events such as 5 o'clock tea and special occasion meals in Turkish culture. In the Middle East, it is known as lentil meatballs.

Kısır or bulgur salad; A type of cold dish or appetizer in Turkish and Kurdish cuisine, whose main ingredients are bulgur, tomato paste, tomato, parsley and garlic, and in some regions (for example, Antakya) it is made with the addition of pomegranate syrup. A plate garnished with green olives and cucumber.

Carrot and zucchini can be used both as a salad and as an appetizer. Since we only use ingredients that are beneficial and fit for our health, you can include it in your diet programs with peace of mind. A flavor that is enriched and satisfying with high-nutrient ingredients such as strained yoghurt and walnuts.

It is a flavor created by cooking finger-shaped meat and vegetables at high temperatures and serving them with sauces such as salsa and guacamole

Eggplant with Meat in Casserole was included in the Ottoman palace cuisine, on the sultan's tables, in the menus of palace lords and in important banquets. It is a healthy flavor cooked in a casserole without any air, with meat, eggplant and various vegetables and spices.

Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic, and peppers. -Mantarlı -Mantarsız

Our Chickpea with Meat dish is prepared by combining large chickpeas, butter and cubed meat. This delicious and satisfying dish is a popular part of traditional Turkish cuisine. Chickpeas offer a filling and nutritious taste, while cubed meat pieces add a satisfying protein contribution to the meal.

Fresh green beans and ripe tomatoes picked from the farmer's market, cooked with lamb or beef, and served with white buttery rice and cacık makes a strong case against any style of bean dish.

Okra with Meat is a traditional Turkish dish prepared by combining okra with meat, tomatoes, pepper paste and spices. It is usually prepared with lamb or beef. It is especially popular in Southeastern Anatolia and Mediterranean regions.

It is made from eggplant grilled until the skin is burned, giving it a smoky flavor. The eggplant is puréed, seasoned and thickened with béchamel sauce. The mixture is then topped with cubes of sauteed or grilled meat.

It is a flavor created by cooking finger-shaped chicken and vegetables at high temperatures and serving them with sauces such as salsa and guacamole.

Sauteed chicken with mushrooms, This delicious dish where chicken and mushrooms come together goes well with rice pilaf and salad

Chicken Saute is one of the favorite main dishes of Turkish cuisine. It is made with chicken breast and many other ingredients that can add different flavors to the dish.

Okra with chicken, although okra is mostly cooked with lamb meat, it can also be a very delicious dish with chicken, with spices and sauce. You can cook your meal with either breast meat or chicken legs, it is a very useful food.

When the ravioli fried like a pomegranate in butter is garnished with tomato paste, chili peppers and mint sauce, you can't get enough of its delicious taste. The kind of scent that makes us want to eat another plate when we taste its crispy texture surrounds everything.

Meatballs are a staple of Turkish cuisine, with around 290 varieties. Made from minced meat and seasoned with spices like cumin, black pepper, and mint, they are typically flat or round in shape.

Kadinbudu meatballs; It is a type of meatball made with minced meat, onion, rice, egg, oil, black pepper and salt. It takes place in Ottoman cuisine. It can be eaten both as a cold appetizer and as a hot meal.

Hasanpaşa meatballs are a deep-rooted and delicious recipe of Turkish cuisine. These meatballs, which are usually prepared with minced meat, onion, garlic, breadcrumbs, spices and eggs, are prepared in a special way and cooked in the oven with mashed potatoes, kashar and tomato sauce.

Izmir meatballs (Turkish) is a Greek and Turkish dish consisting of rectangular meatballs spiced with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor.

Sulu meatballs are a local dish from Anatolia. It contains minced meat and vegetables for meatballs. Lemon juice, pomegranate syrup or sumac is used to add sourness to the meatballs. Additionally, it has a watery consistency because it is cooked with cooking water. It is rich and satisfying in protein, iron, zinc and folic acid.

Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Stuffed Peppers is the prominent dish of the olive oil menu and is indispensable for crowded tables. Stuffed peppers with meat are also very nice, but their olive oil version, warm or cold, is the pearl of the table. Stuffed Peppers with Olive Oil, which is a delicious meal for vegetarians and one of the most assertive alternatives to rice varieties, is also one of the most iconic dishes of Turkish cuisine.

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat.

Zucchini is delicious as well as being a healthy food with its high water content, vitamins and minerals. You will be satisfied with the taste of the zucchini dish with rice and olive oil.

Hot stuffing, which is preferred as the main dish in Turkish cuisine, is made by wrapping raw minced meat filling in leafy vegetables and served with garlic yoghurt. Minced meat (meat) stuffing made from cabbage, an extremely healthy vegetable, is one of the classic Turkish dishes that is preferred during the winter months. Enjoy your meal!

Perde pilaf is cooked in fez-shaped copper pots and is the most famous guest dish of Siirt. The dough, prepared by kneading with eggs, milk and oil, is plastered in a special pot in the form of phyllo. Shapes are made with almonds on this dough.

İç Pilav (Turkish), which means stuffing rice, is a type of rice pilaf loaded with flavors. It is made with pine nuts, onions, rice, currants (raisins) and spices like allspice, cinnamon and black pepper and …

Nohutlu pilav means ‘rice pilaf with chickpeas.’ Strictly speaking, what we are serving up here is ‘tavuklu nohutlu pilav’ – chicken with rice pilaf and chickpeas. However, if you do see it as a street food in Turkey, it is often just called ‘nohutlu pilav.’

Nohutlu pilav means ‘rice pilaf with chickpeas.’ Strictly speaking, what we are serving up here is ‘tavuklu nohutlu pilav’ – chicken with rice pilaf and chickpeas. However, if you do see it as a street food in Turkey, it is often just called ‘nohutlu pilav.’

Chopped seasonal vegetables and hot chicken and bulgur... Bon appetit in advance.

In Turkish 'pilav' is name of a dish, the most common ingredient of which is rice (seeds). But it is also very common to cook pilav from with vegetables.

This tomato bulgur pilaf with rice,tomato,onion,butter... It’s a great alternative to rice and perfect side dish with chicken and grilled meat.

This Tomato Rice is made witH rice, fresh tomatoes and warm Mediterranean spices. It's the perfect side dish.

Bulgur pilaf or as the Turks call it, bulgur pilavi, is a classic dish that's made with just a few ingredients and is a staple of Turkish...

Rice that flows grain by grain and amazes with its pearly white color.

Mücver, one of the popular flavors of Turkish cuisine, is a vegetable patty whose main ingredient is zucchini. Pancakes fried crispy in oil can be made with summer and winter vegetables, and the difference between baked pancakes is that almost no oil is used.

Mücver, one of the popular flavors of Turkish cuisine, is a vegetable patty whose main ingredient is zucchini. Pancakes fried crispy in oil can be made with summer and winter vegetables.

Bulgur meatballs, which are a healthy and delicious dish, are made from bulgur and mix and serve with a delicious tomato sauce.

Kidney beans, which are in the legume family; It finds its place in many recipes, such as fresh kidney beans with olive oil. This plant, which is frequently consumed in Italian, Turkish and Greek cuisine, supports bone development. Another name for kidney beans, which regulate heart rhythm, is Roma bean. Since it is also rich in iron and protein, it is among the recipes included in diet lists.

Sauteed mushrooms are among the most satisfying and beneficial dishes. It is one of the vegetable dishes that tastes best and is most preferred by people.

Brussels sprouts support the digestive system and its routine with the fiber it contains. Vitamins A and C help maintain both eye health and skin health quality.

By drying okra during periods when it is abundant, it can be easily cooked when it is not in season. Dried okra with olive oil is a very delicious dish that you will enjoy.

Baked Beans with Olive Oil is a dried bean dish popular in Turkish cuisine and usually cooked with olive oil, onion, tomato and pepper paste. Suitable for vegans and vegetarians, this dish is a light and healthy alternative.

It can be eaten as a healthy and vitamin-packed meal with olive oil and as a snack during the day.

Spinach dish with bulgur is a delicious spinach dish enriched with bulgur instead of rice. It may be a good choice, especially for those who are on a diet and try to stay away from rice.

"Zeytinyagli" (braised in olive oil) dishes are highly popular in Turkey,Spinach contains high amounts of nitrates,healthy and delicious.

Orange celery flavor, slightly tart and juicy, with plenty of vitamin C.

This food, which is rich in vitamin C, increases the body's resistance and purifies it from toxins. Artichoke, with orange,olive oil...

Liver-friendly artichoke, a powerful antioxidant, an important nutrient that supports the healthy functioning of the liver by helping to remove toxic substances from the body, of course with olive oil and dill...

They look unassuming, but Turkish style runner beans in olive oil is one of the most delicious things you can eat! A popular meze and summer food, I make taze fasulye, as it’s called in Turkish, as often as I can when the beans are in season.

This sandwich, wrapped with Russian salad and fresh vegetables such as lettuce and cucumber, is a delicious flavor flavored with cheddar cheese.

Smoked turkey and salami, freshly sliced, fresh vegetables, lettuce, tomato and cheddar cheese, sandwich bread with a wonderful taste.

Cream cheese, basil, mint mixture on sandwich bread, combined with avocado and beetroot, gives a wonderful fresh taste.

Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round. that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts.

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Güllaç is considered by some as being the origin of baklava.The similarities between the two desserts are many, such as the use of thin layers of dough and nuts in between. Güllaç dough is now prepared with corn starch and wheat flour, although originally it was made only with wheat starch. Güllaç contains walnuts between the layers that are put in milk.

Mosaic cake, is a homemade classic; cookies are crushed up and folded into melted chocolate, giving the finished dish a tiled or mosaic-like appearance

Profiterole is a dessert filled with special cream filled with ball-shaped dough and covered with melted chocolate. It is unknown where profiterole comes from.

Revani is one of the desserts in Turkish cuisine. It is a dessert invented by the palace cooks in honor of the conquest of Armenia and Yerevan during the Ottoman period and named "Revani" because of the Yerevan victory. Revaniye is also called sponge dessert or yoghurt dessert in some places.

Şekerpare is a sherbet and dough dessert from Turkish cuisine. It takes place in Ottoman cuisine. After the dough is prepared, the Şekerpares are cut into small pieces and separated into round shapes and placed on top with unsalted hazelnuts, peanuts, almonds, walnuts, etc. before putting them in the oven. Add one piece of nuts.

Gözleme is a kind of appetizer Turkish pastry, which is made by filling thin phyllo dough with various methods and then cooking it on a sheet metal over a wood fire. It can be made with various filling ingredients such as spinach, cheese, meat… upon request.

Pizza is a food that everyone likes, but this time it is small and healthy and home made With fresh ingredients.

Olive spread is one of the most beautiful pastries. The taste of the olive paste dispersed in the soft dough will enchant even the pickiest eaters.

It is a mixture of plain milk, water, flour, oil, etc., which is among the classic tastes of Turkish cuisine, and is one of the flavors that everyone enjoys.

Yeast pastry dough is a type of dough prepared using ingredients such as flour, yeast, milk, salt, sugar and oil. This dough is often used in Turkish cuisine.

Dill pastry leaves delicious and unforgettable tastes on the palate due to its crumbly consistency and the dill it contains. Dill pastry, consumed at breakfast and tea time, is both nutritious and delicious.

Who can say no to a warm pastry fresh out of the oven, especially if it is made by a mother. There are two differences that distinguish mother's pastry from patisserie pastry; Firstly, no yeast is used, and secondly, yoghurt is used.

Cheburek are deep-fried turnovers with a filling of ground or minced meat and onions.They are made with a single round piece of dough folded over the filling in a crescent shape.

Flour kurabiye (Turkish: Un kurabiyesi) is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild flavored oil), baking powder, and the namesake ingredient flour.

Chocolate chip cookies use a dough flavored with chocolate or cocoa powder before chocolate chips are mixed in. These variations of the recipe are often called "double" or "triple" chocolate chip cookies, depending on the dough combination.

Mushroom cookies that melt in your mouth also create satisfaction with their low calorie value. This flour product, which pairs well with coffee varieties as well as tea, is a flavor that emerges from a mixture of flour, butter, starch, eggs, powdered sugar and cocoa.

Apple cookie is a type of cookie specific to Turkish cuisine. The dough contains ingredients such as flour, butter, sugar, eggs, as well as a grated apple. After the cookie dough is prepared and shaped, the apple filling is placed on top and the cookies are baked in the oven. Apple Cookies are consumed at tea time or as a snack.

This moist chocolate cake is a favorite for chocolate lovers, offering rich homemade flavor and a soft, indulgent texture in every bite.

This zebra cake features alternating layers of chocolate and vanilla batter, creating a striking look and soft texture. A delightful homemade treat for both the eyes and the taste buds.

This carrot, walnut, and cinnamon cake combines warm, homemade flavors with a moist texture and aromatic spices. A perfect treat for tea time or any cozy gathering.

Köfte made by a mother is a sacred thing in a Turkish household and every mother's köfte tastes the best according to the children.

İçli köfte in Türkiye, Koupes in Cyprus, is a family of dishes based on spiced ground meat, onions, and grain, popular in many countries of West Asia.

Mantı is a dish made by putting minced meat seasoned with various spices into small pieces of dough and boiling these pieces of dough in water. Manti, which is a part of Central Asian cuisine as well as Turkish cuisine, is also a popular food in the former USSR countries.